I was kindly invited to spend an evening at Wagamama in Chelmsford and sample some of their new dishes. Read what I thought about them.
Chorizo, harissa and feta Shakshuka.
A recipe for National Curry Week!
An autumnal delight!
A tasty, indulgent meal idea.
My Greek style feast!
A tasty one-pot meal idea!
A new curry recipe!
I was invited to try the new menu at the Giggling Squid restaurant in Billericay. Find out more about what I had to eat and drink!
Find out more about Toppesfield Vineyard and the foodie delights we had provided by the East of England Co-op.